01 / ABOUT THE PLACE
About this place
At Shutoku No. 2 store, meticulously prepared seasonal fish pairs seamlessly with sushi rice seasoned with red vinegar for a mellow acidity and depth of flavor. This unpretentious sushi restaurant invites diners to enjoy the true thrill of Edomae craftsmanship as the chef shapes each piece in brisk succession right before their eyes.
The menu spans a versatile range of options, from approachable omakase nigiri courses served with hand rolls and soup to multi-course meals featuring sashimi and seasonal dishes. For a truly memorable meal, a lavish tasting course highlights rare Ozaki beef and sea urchin rolls alongside premier Edomae nigiri. A favorite pairing for drinks is the house-made raw karasumi (cured mullet roe), whose sticky, concentrated umami effortlessly calls for another sip of sake.
The beverage list features draft beer along with a thoughtful lineup of sake—anchored by quality junmai varieties—and authentic shochu, allowing guests to match their drink to their palate and plates. With an atmosphere steeped in quiet calm, the interior offers counter seating with an intimate view of the chef at work as well as private rooms for a relaxed meal. From a casual lunch to a reserved dinner, it is a rewarding destination for seasonal nigiri and fine drinks.
